Title: New Potato Hash Browns with Caramelized Onions
Categories: Vegetable
Yield: 4 Servings

16		New potatoes (bit larger
		Than golf balls)
2	tb	Olive oil
1	lg	Onion -- thinly sliced
6	tb	Peanut oil
		Salt and pepper
1/4	c	Parsley -- chopped

Bring a small stockpot of water to a rolling boil. Add the new potatoes and cook until they are easily pierced by a fork but still offer some resistance, 14 to 25 minutes. Drain, cut into quarters and reserve. In a large saute pan, heat the olive oil until hot but not smoking. Add the onions and cook over medium heat, stirring constantly, for 6 to 10 minutes, until well browned. Remove from the heat and set aside. In a large saute pan, heat the peanut oil until hot but not smoking. Add the potatoes and cook, stirring occasionally, until they are well browned, 5 to 8 minutes. Remove from the heat, add the onions, and mix well. Season with salt and pepper, sprinkle with parsley and serve.

Recipe By : Big Flavors of the Hot Sun

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